Job Postings - Oklahoma Hotel and Lodging Association


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Ad Title: Baker
Location: 6527 East 91st Street, Tulsa, OK 74133
Post Date: 08/30/20
Contact: Allison Dickens
City: Tulsa
State: OK
Phone (W): 918-622-2537
Email: allison@ludgers.com
Website: visit our website...
Description:
Are you crazy good at baking? Looking for an inspired and talented baker who wants to work in a fun environment and help make our bakery case and cakes taste amazing!

Locally family-owned bakery & café looking for those with a foodservice background for a café baker position. Candidate should have a minimum of 2+ years of experience in a kitchen setting.

The ideal candidate is comfortable working in a fast-paced environment and be detail-oriented to make each order according to specification. They must also have a positive attitude and a desire to work in the food and beverage industry.

Responsibilities include:

-Baking items daily for the bakery case as well as all custom order cakes and desserts.
-Assisting with new monthly and weekly flavor ideas for cakes and cupcakes.
-Working as a team with the cake decorators to ensure custom orders are created as needed.
-Learning the cafe menu in order to assist with orders if needed.
-Planning ahead for daily and weekly needs.
-Read and follow recipes to create bakery items.
-Read and follow recipes to create sandwiches/salads/soups.
-Skillfully use hand tools or machines needed for your work including knives, mixers, ovens, slicers, and panini grill.
-Keeping prep/work area clean.
-Communicating with other staff as needed to create the best customer experience.
-Must have the ability to follow instructions and to perform assigned tasks with limited supervision.
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Ad Title: Baker
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-604-9818
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
The Baker should have culinary expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.

Duties/Responsibilities:
Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
Set-up, maintain, and breaks down station according to FDA Standards.
Taste all products produced to assess quality.
Notifies Executive Chef of all product shortages and equipment maintenance issues.
Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared.
Schedules production of all baked goods to maintain an inventory of fresh baked goods at all times.
Use food production equipment according to manufacturer instructions.
Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
Maintains a professional appearance at all times.
Ensure that each guest has a positive and memorable experience.
Basic understanding of Professional Baking and Pastries.
Must have problem solving abilities, be self-motivated and organized.
Commitment to Quality Service, and food & beverage knowledge.


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Ad Title: Bar Manager
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com adm
Website: visit our website...
Description:
Position Summary
With limited supervision, the Bar Manager is responsible for the daily operations of the front of house functions including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with peers. Our Bar Manager is accountable for ensuring extraordinary experiences through hospitality. The Bar Manager is responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. The Bar Manager plays an active role in the dining room and is a critical team member in ensuring extraordinary experiences for all our stakeholders.
Duties/Responsibilities:
Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory, and reordering supplies, managing budgets, and setting goals.
Hire and train staff to provide excellent service to patrons.
Create effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
Set and enforce quality and safety controls.
Ensure licenses are updated and in line with current legislation
Work with diverse personalities both on the staff and patrons.
Plan and take part in promotional events.
Diffuse tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
Maintain a fun and safe atmosphere for patrons.
Maintain a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are
being executed.
Oversees learning and development of hourly team.
Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals.
Any other responsibilities as assigned by supervisor.

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Ad Title: Bartender
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
Prepare and deliver drinks and alcoholic beverages for the wait staff in accordance with established recipes, quality and time standards, while maintaining a clean work area; assist the wait staff, as necessary, to deliver food to guests and bus tables; help manager with the efficient operation of the dining room.

Duties/Responsibilities:
Interact with guests and coworkers in a friendly and professional manner.
Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times while in work areas. Proper uniform standards
includes:
Assemble/dismantle work station in a timely manner. Maintain cleanliness of station during shift.
Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure & recipes.
Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests’ needs, including delivery of
beverage orders to the guests, as appropriate.
Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary.
equipment prior to the end of each shift.
Maintain adequate levels of ice for drink preparation.
Assist in washing and restocking glassware for bar drinks, and guest usage.
Replace beer kegs (ability to lift a minimum of 50 lbs.).
Maintain records of all spills and PR comps.
Empty all service bar trash.
Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
Follow management’s instructions and suggestions.
Able to read and understand tickets, including menu items and modifications.
Sweep and mop bar floors.

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Ad Title: Business to Business Sales Rep
Location: Tahlequah, Tulsa, OKC
Post Date: 07/31/20
Contact: Chuck Shaffer
City: Tahlequah
State: OK
Zip: 74465
Email: cbs@rlcbusiness.com
Description:
RLC is looking for sales representatives to call on restaurants/retailers and general business/organizations. RLC sells and services POS systems from Heartland (Digital Dining, Heartland Restaurant, Cash Register Express, and Heartland Retail), Positouch (Positouch and CirroTouch), plus copiers, and phone systems. This is an outside sales position with the ability to work from home, prospect, and perform many tasks over the phone or via web presentation along with face to face meetings. The position pays well; with a base salary and bonuses based on performance.
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Ad Title: Busser
Location: Oklahoma City
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
Ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service.

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Ad Title: Cashier
Location: Oklahoma City
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Description:
Cashier
Position Summary
The cashier provides a positive first impression inclusive of a warm, inviting greeting. Cashiers are brand ambassadors and as such must have comprehensive menu knowledge along with exceptional communication skills. The primary function of the cashier position is to ensure that all food, beverages, and merchandise are rung into the point of sales system properly. Cashiers provide fast, efficient service during register transactions while assisting guests in any way to guarantee guest satisfaction.
Duties/Responsibilities:
Collects cash or processes charge payments for guests with speedy and friendly service.
Always gives a sincere and warm send off.
Ensures an accurate accounting of all transactions, collections, and disbursements during work shift.
Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities.
Must be able to perform duties to ensure guest satisfaction. Work in a busy environment, under pressure while maintaining a high level of customer service and correcting any guest food issues.
Maintain a cheerful, courteous disposition and a neat, clean professional image.
Ensure all items are rung up correctly. Collect payments for goods, make change, and hand out receipts.
Be responsible for all monies in the cash drawer and handle cash, credit cards, and gift card transactions in a professional and efficient manner.
Have complete knowledge of the menu.
Suggest to each guest the purchase of additional food, beverages, and/or merchandise items
Keep the register area clean, organized, and well stocked and properly perform opening and closing shift duties.

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Ad Title: Catering Manager
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
The Catering Manager will perform the planning and management of catered events. Their duties include consulting with customers to determine their catering requirements, supervising catering staff and coordinating the preparation and serving of food for the events. They are the manager of the overall day to day catering operations.
Duties/Responsibilities:
Must be very hands on to see operations and understand where operations are at in order to assess improvements that align with company goals and values.
Manage the successful planning and execution of catering functions, including tastings.
Adhere to sanitation and safety standards.
Ensures employees have appropriate equipment, supplies, transportation and resources to perform their job.
Schedule staff for events.
Respond to new and current catering inquiries and emails.
Hire, train, supervise, develop, schedule and discipline catering staff.
Work with Chef on menu design, inventory ordering relating to event design and operational excellence.
Ensures all clients are entered into catering CRM software when booked.
Coordinate tastings for clients, including communicating/scheduling clients, creating catering forms/layouts, coordinating with chef and following up with clients to ensure menu is picked and all questions are answered.
Exceed company response standards when communicating with clients (less than 24 hours).
Ability to provide accurate proposals, contracts and follow-ups in accordance to company standards.
Create and post BEO’s 2 weeks prior to event to the company event database.

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Ad Title: Chef
Location: Ranch Steakhouse - OKC
Post Date: 08/20/20
Contact: Brad Dunham
City: Oklahoma City
State: OK
Zip: 73120
Phone (W): 4057553501
Email: ranch@ranchsteakhouse.com
Website: visit our website...
Description:
DUTIES: Manages kitchen staff at Ranch Restaurant while abiding by all safety guidelines. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and the preparation of foods. Writes weekly schedules according to business and projected goals for labor dollars or percentages. Uses labor dollars and menu costing programs to price labor and food cost percentages. Must participate in checking of all purchased supplies for quality and account for each delivered item.

EXAMPLES OF WORK PERFORMED: Prepares daily prep list; conducts training of all new kitchen staff; direct and coordinate food preparation; monitor kitchen staff performance; investigate customer complaints; modify work procedures or processes to meet deadlines; weekly scheduling; inspect facility and equipment for regulatory compliance with local, state, and federal laws; plan menus; daily ordering of products; assist employees in resolving work problems; interview and hire staff as needed; meet with sales representatives in order to negotiate prices and order supplies; maintain a clean, safe, and sanitary work environment; prepare foods of all types; schedule for equipment repairs; determine and maintain how food will be presented; demonstrate new cooking techniques to staff; meet with customers to discuss menus for special events; maintain proper ticket times as determined by restaurant; perform performance appraisals and discipline of staff when needed; maintain cleanliness of grounds; other duties as required by management.
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Ad Title: City Bites is looking for dedicated individuals who wish to join our management team!
Location: We have 16 locations across the metro!
Post Date: 08/13/20
Contact: Beck Blevins
City: Oklahoma City
State: OK
Zip: 73013
Phone (W): 405-607-8100
Email: bblevins@citybites.net
Description:
We are seeking dedicated individuals who are looking to start a career with a local, family owned company! If your desire is to join a team that has a growth mindset, then we are it! We seek to hire Assistant Managers who want to learn and grow under our fantastic General Manager team, and one day assume the role of General Manager of a City Bites! This is a Full-Time position with benefits, including Health, Dental and Vision along with matching IRA's! We have a great career opportunity and we are looking for great people to fill it!
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Ad Title: COOKS Needed for Child Care Center
Location: Childrens Lighthouse 3 OKC
Post Date: 09/03/20
Contact: Lisa Berry
City: Oklahoma CIty
State: OK
Zip: 73112
Phone (W): 405-721-1830
Email: tabitha@childcareinc.com
Website: visit our website...
Description:
We are looking for a cook for our Child Care center. We will help train, provide Food Handlers training if needed, and cover the cost of any other training needed per DHS. We also cover the cost of Background Check mandated by the state as well. THis would be a full time position, Monday through Friday.
Please call center for full list of duties, payscale & benefits.
more info...


Ad Title: Deli/Cashier help
Location: PetroDeli 100 N Broadway Ave, Ste 3400, OKC, OK 73
Post Date: 09/02/20
Contact: Jamie Zachary
City: Oklahoma City
State: OK
Zip: 73102
Phone (W): 4052321184
Email: jamie@petroleumclubokc.com
Website: visit our website...
Description:
Deli/Cashier Help. Duties include cashier and some light food prep and cleaning. Other duties as necessary. Attendance and punctuality a must. Must have experience in a fast paced environment.
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Ad Title: Deliver Truck Driver
Location: Oklahoma City
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
The Delivery Truck Driver will transport products in a safe manner and by following proper DOT regulations. Delivers products to employer and clients on time while providing excellent customer service as the face of the company.
Duties/Responsibilities:
Operates delivery truck in a safe and professional manner at all times.
Delivers products on time, while providing complete customer service.
Transfers materials and items from truck to dock area or other designated area by hand, hand truck, manual pallet jack, or electric pallet jack
•Backhauls may be as required.
•Maintains DOT logs daily and complies with all other DOT procedures/regulations.
Conducts Pre-trip and Post-trip inspections of delivery truck, in compliance with DOT regulation.
Maintains a clean, organized and safe work environment.

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Ad Title: Dishwasher
Location: Oklahoma City,OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.
Duties/Responsibilities:
Wash and clean tableware, pots, pans and cooking equipment.
Keep the dish room and equipment clean and organized.
Work quickly to keep up with the pace of the restaurant and team.
Requires some shifts on weekends and holidays.

more info...


Ad Title: Evening/Night Cook Child Care Center
Location: Kinder Castle Child Care Center MIdwest City
Post Date: 09/03/20
Contact: Vicki Duggan
City: Midwest City
State: OK
Zip: 73110
Phone (W): 405-737-8790
Email: vickiduggan@childcareinc.com
Website: visit our website...
Description:
We are looking for a late evening/night cook for our child care center location in Midwest City. We are open late hours and serve dinner and a late snack. Duties would include preparing meals & snacks for children, helping with inventory log, cleaning kitchen & following food regs for that center. We will train & cover the cost for all training required by the health department and DHS, for the first year. We also cover the cost of the required background check.
more info...


Ad Title: Events Coordinator
Location: Oklahoma City
Post Date: 08/28/20
Contact: Bradley Dunham
City: oklahoma city
State: OK
Zip: 73120
Phone (W): 4057553501
Email: bdunham@ranchsteakhouse.com
Website: visit our website...
Description:
Primary responsibility is to communicate with guests who want to reserve private rooms and completely handle all aspects of setting up the reservation. Maintain a friendly and professional environment when dealing with customers and peers. Perform any other duties as directed by management.
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Ad Title: Executive Catering Chef
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
The Executive Catering Chef is responsible for providing strategic direction and daily oversight of the back-of-house culinary team and is accountable for the successful execution of all business objectives. Duties include, but are not limited to, planning, leadership, inspiration, and financial performance and Human Resource functions including scheduling, disciplining and giving corrective actions when needed. The Catering Executive Chef is the inspiration to everyone around them through amazing work ethics, honest dedication and a great ability to make it happen every day and every week. This position is the pulse of the restaurant and impacts its culture, success and the lives of all our team members and guests alike.
Duties/Responsibilities:
Ability to work in a high-pressure environment while remaining calm and resolving problems using good judgment.
Ability to display excellent organizational skills; be able to function under time constraints and deadlines with attention to detail.
Ability to show effective listening abilities and to make strong judgment calls.
Excellent communication, service, organizational, leadership, coaching and supervisory skills..
Ability to implement new ideas on improving products and guest service.
Portray a professional appearance, demeanor, and charismatic image when interacting with all guests and public outings and have interpersonal skills to deal effectively with all business contacts and guests.
Truly inspire everyone around you with positive attitude and great energy.
Mentor, lead and uplift your fellow team members.
Honesty to accept failure, own mistakes and strive to be better every day.
Crush it every day.
Oversee & control all culinary actions and quality of food & presentation in Epiphany Farms Restaurant & Anju Above including prep, line, and special events to meet company-wide standards.
Observes food costs and utilize analytics to identify potential efficiencies; ensure proper usage and rotation of all perishable food items to produce both short-term and long-term profitability.
Perform extensive and accurate food inventory at the end of each period and enter to the company accounting system to provide an accurate financial report.
Complete daily/weekly food and supply orders with extensive understanding and research to source the vendors or items that meet the company mission of supporting local farmers and sustainable sources.
Provide staffs with proper training and developmental opportunities to perform efficiently and to aid in career aspirations through performance feedback, disciplinary actions, and counsel when needed.
Creates a culture of excellence that promotes high-quality, fiscally responsible and efficient operations.

more info...


Ad Title: Executive Residence Chef
Location: Central OKC
Post Date: 09/17/20
Contact: Lauren Dunlap
City: OKC
State: OK
Zip: 73105
Phone (W): 9185498709
Email: lauren.dunlap@gov.ok.gov
Description:
Looking for an Executive Residence Chef position full time for a family. Family hosts large (6-10 person) dinners/breakfast 2-4 times per week.
more info...


Ad Title: Expediter
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
Responsible for coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Duties of this position will include set up of work station, putting orders together with a sense of urgency, making sure all plates are properly garnished, and maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 15-30 pounds, stand and exert fast-paced mobility for periods of up to 8 hours in length.
Duties/Responsibilities:
Takes orders from guests, written in the correct format and given to the kitchen.
Expedites food from the kitchen to the dining room.
Assists in food service.
Completes side work such as polishing glassware and silverware, stocking back up foods, and stocking all paper & dry goods.
Organizing all tickets that are written into the kitchen, detailing information on tickets such as time order was received and time item was sent out.
Communicating all ticket information with kitchen staff.
Confirming detailed information on all tickets with guests and kitchen staff.
Perform general cleaning tasks that adhere to health and safety standards.
Have a good communication with Supervisors.
Works well under stress and has good Organization/ Cleaning skills.
End of day make sure all left overs get stored and covered correctly.

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Ad Title: Food and Beverages Manager
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
Our Food and Beverages Manager is responsible for overseeing the inventory and quality of all food and beverage orders. Requires strong organizational skills, previous managerial experience, and knowledge of the food and beverages industry. Maintains inventory of on-site food and beverage products, ensures that all products are up to company standards, orders supplies when necessary, and maintains relationships with a network of food and beverage vendors.
Duties/Responsibilities:
Orders food and beverage supplies for the business.
Oversees delivery of all food and beverage orders.
Ensures that orders are correct, and that supplies are fresh and undamaged.
Takes inventory of all food and beverage stock on a regular basis.
Pulls defective or expired items from shelves or warehouse.
Returns or discards expired or sub-quality items.
Assists in recruiting and hiring kitchen or inventory specialist staff.
Assigns duties to subordinate staff as needed and oversees daily work performance.
Maintains cleanliness and organization of stockroom, warehouse, and kitchen storage areas.
Researches new food and beverage items that may be appropriate for the hotel or restaurant stock.
Maintains positive relationships with major food and beverage vendors.
Addresses problems or customer complaints regarding food and beverages.
Ensures that all orders fall within the set food and beverage budget.
Devises more efficient and effective ways to store and preserve products.
Assists in handling health inspector visits and processing related paperwork.

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Ad Title: Food Runner/Expo at Mother Road Market
Location: 1124 South Lewis Avenue Tulsa, OK 74104
Post Date: 08/31/20
Contact: Shakira Brauchie
City: Tulsa
State: OK
Zip: 74104
Phone (W): 918-230-1762
Email: Shakira@LobeckTaylor.org
Website: visit our website...
Description:
Mother Road Market, Tulsa's first food hall, is a fast-paced, entrepreneurial organization striving to build a vibrant space for Tulsa’s food community. By utilizing easy to use technology, our goal is to give our guests a fast and efficient way to enjoy Mother Road Market food to-go. Food Runner/Expeditor will actively participate in achieving our goal of giving our guests the best possible service so they can enjoy our delicious local eats to-go.
This position is the face of Mother Road Market, delivering hot, delicious food curbside to our guests. Key responsibilities include organizing food tickets from multiple Merchants and delivering orders promptly to guests who are waiting in to-go parking. Ideal qualities for this role include but are not limited to strong organizational skills, excellent customer service, effective communicator, ability to learn quickly and make decisions independently. Due to ABLE regulations, this position must be 21 years or older to perform necessary job functions.

RESPONSIBILITIES:
*Must exhibit excellent customer service even during peak hours with high volume. This position will be the face of Mother Road Market and must make the guest experience the top priority. This includes but is not limited to, prompt delivery of food order, general upkeep of the parking lot, signage and other guest facing areas.
*Responsible for receiving fulfilled orders from our Merchants, organizing orders and delivering orders to our guests in the parking lot. Utilizing technology, our guests will be able to order from multiple Merchants in one transaction, pull into a numbered parking spot and text our designated phone number to promptly receive their food order. This will also include items from The WEL Bar.
*Responsible for utilizing our online ordering dashboard and designated to-go phone to organize and keep track of incoming orders.
*Responsible for learning and retaining a general understanding of each Merchants' menu and offerings to be able to appropriately read and decipher each order ticket.
*Responsible for knowing and adhering to food handling standards and company safety and cleaning protocols, keeping highest standards to clean and sanitize hands, work station and high-touch surfaces. Responsible for following social distancing guidelines while working and properly wearing personal protective equipment as instructed. Responsible for safe handling of alcohol items from the WEL Bar and adhering all ABLE rules and regulations.




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Ad Title: Food Server
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Food Servers take orders and serve customers while ensuring that all the primary requirements of every customer are well accommodated. Food Servers must also make sure that all the operating standards of the restaurant are observed at all times when it comes to food handling and preparation. Food Servers are also expected to provide suggestions to customers when ordering their food or beverages and they must implement one hundred percent customer service satisfaction. Apart from customer service, Servers must also be able to relay all food orders to the kitchen in a very efficient manner to make sure that every food order is processed accordingly.
Duties/Responsibilities:
Greets guests promptly and courteously, reviews specials, and menu options.
Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
Maintains service station, before, during and after shift to ensure proper set-up and cleanliness. Takes the order and inputs the order into the Point of Sale computer.
Confirms ready orders for accuracy, then runs them from kitchen to guest, as part of team service. Before departing table, ensure that guests have their complete order, cooked to their satisfaction and all their required items are delivered.
Ensures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates.
Delivers check promptly, completes transaction and thanks guests for coming to restaurant.
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

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Ad Title: Front Desk Associate Needed
Location: Courtyard by Marriott Downtown-Bricktown
Post Date: 09/03/20
Contact: Bryan Davis, General Manager
City: Oklahoma City
State: OK
Zip: 73102
Phone (W): 405.605.7641
Email: Bryan.Davis@atriumhospitality.com
Website: visit our website...
Description:
Job Description

Profile:
Telecommute: No
Bonus Eligible: No
Direct Reports: No
Reports To: Front Office Manager
Equipment: Uniform

Primary Purpose:
The primary purpose of the Front Desk Associate is to ensure that guests have an excellent hotel experience through greeting them, processing check-ins and check-outs, issuing room keys, answering questions, and addressing guest requests.

Work Performed:
The Front Desk Associate will be tasked with the following duties, responsibilities, and assignments:
Check-in and check-out guests;
Respond to guest inquiries and requests and resolve guest issues in a timely, friendly and efficient manner;
Answer inquires pertaining to hotel services, registration, shopping, dining and travel directions;
Handle cash and credit card transactions and process guest accounts;
As needed, fulfill all job responsibilities expected of Shuttle Driver and Concierge Attendant;
Ensure proper disinfecting/sanitization/cleaning of shuttles, front drive, and lobby;
Print and distribute Daily Event Sheet, door signs, and reader board signs;
Fax and make copies for guests, along with other services of the Business Center;
Arrange for sending and receiving of packages; 
Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications; and 
Any and all other work as required to complete the primary purpose of the position.


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Ad Title: Front of House Manager
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
Responsible for all FOH operations. Supervises and controls all activities and staff in accordance with established company standards, policies and procedures. Plans, organizes, directs and coordinates team members and resources of the restaurant in the best interests of the company to provide efficient, well-prepared, and profitable service of food, beverages and other products, and ensures the comfort of guests while maintaining a positive reputation of the establishment.
Responsible for the business performance of the restaurant, as well as maintaining high standards of service, cleanliness, consistency, health and safety. As a key leadership position, it is fast-paced, and demanding combining strategic planning, organizational skills, dependability, professionalism, and day- to-day management activities.
Duties/Responsibilities:
Ensures that all team members adhere to all company policies and procedures uniformly and without exception, such as uniform standards, attendance and reconciling financial transactions.
Coordinates the entire operation of the restaurant.
Helps in any area of the operation as circumstances dictate.
Organizes and supervises shifts, establishes floor plans based on reservations and expected walk-in business.
Provides assistance to team members in the execution of their work duties.
Responds to, and resolves customer concerns and complaints. Corrects potential problems before they affect customers.
Maintains highest standards and consistency of quality control, hygiene, legality, health and safety.
Prepares and reconciles cash drawers, monitors and maintains strict and consistent adherence to company cash control policies, including manager’s accountability and responsibility for any and all cash inconsistencies.
Prepares records and deposits bank deposits and change order reimbursements according to company policies and procedures.
Balances company safe before and at end of shift.
Responsible for all cash control and company security procedures regarding company safe, ordering change as needed, and disbursement of funds temporarily secured in company safe.
Disburses and documents petty cash according to company policies (cigarette machine refund, etc.)
Implements posted work schedules while adjusting as necessary to cover team member call-ins or shortages, and adjusts the amount of staff on hand as business dictates (labor cost control).

Experience High school diploma or equivalent preferred.
Restaurant Management: 3 years (Preferred).
Ability and willingness to work varying hours.
Must be able to lift heavy objects with or without reasonable accommodation (occasionally 50+lbs.)

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Ad Title: Fry Cook
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: https://bandbcateringokc.com/
Website: visit our website...
Description:
Position Summary
We are looking for someone that has kitchen experience. Must be self-motivated and able to keep up in a fast pace kitchen. Ability to administer food orders and ensure adequacy of all supplies and ingredients for everyday cooking including frying and maintain all sanitary requirements.
Duties/Responsibilities:
Prepare all food orders according to required standards and procedures and standards.
Prepare daily production schedule.
Manage all meat, poultry and fish prior to cooking and ensure compliance to all quality standards and ensue storage of all food items appropriately.
Perform all food preparation efficiently and maintain minimum wastage at all times.
Maintain neat and clean work station area.
Ensure all work adhere to recipes and menu of restaurant.

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Ad Title: GOLDIE'S PATIO GRILL
Location: 1912 S. ELM PLACE, BROKEN ARROW, OK
Post Date: 07/29/20
Contact: PAULA OR SHELLI
City: BROKEN ARROW
State: OK
Zip: 74012
Phone (W): 9184556128
Description:
IMMEDIATE OPENINGS FOR SERVERS. DAY, NIGHT AND WEEKEND SHIFTS AVAILABLE. APPLY IN PERSON
AT 91ST & ELM IN BROKEN ARROW.
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Ad Title: GOLDIE'S PATIO GRILL
Location: 6121 EAST 61ST STREET, TULSA
Post Date: 07/29/20
Contact: MICHAEL OR NIKKI
City: TULSA
State: OK
Zip: 74136
Phone (W): 9184940330
Description:
IMMEDIATE OPENINGS FOR SERVERS. NIGHT AND WEEKEND SHIFTS AVAILABLE. APPLY IN PERSON AT 61ST & SHERIDAN IN TULSA
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Ad Title: GOLDIE'S PATIO GRILL
Location: TULSA
Post Date: 07/30/20
Contact: MICHAEL OR NIKKI
City: TULSA
State: OK
Zip: 74136
Phone (W): 9184940330
Description:
IMMEDIATE OPENINGS FOR FOOD HANDLERS. APPLY IN PERSON AT 61ST & SHERIDAN IN TULSA
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Ad Title: GOLDIE'S PATIO GRILL
Location: TULSA
Post Date: 07/30/20
Contact: MICHAEL OR NIKKI
City: TULSA
State: OK
Zip: 74136
Phone (W): 9184940330
Description:
IMMEDIATE OPENINGS FOR SERVERS. DAY SHIFTS AVAILABLE. APPLY IN PERSON AT 61ST & SHERIDAN IN TULSA
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Ad Title: GOLDIE'S PATIO GRILL
Location: BROKEN ARROW
Post Date: 08/06/20
Contact: PAULA OR SHELLI
City: BROKEN ARROW
State: OK
Zip: 74012
Phone (W): 9184556128
Description:
IMMEDIATE OPENINGS FOR SERVERS. DAY, NIGHT AND WEEKEND SHIFTS AVAILABLE. APPLY IN PERSON AT 91ST & ELM IN BROKEN ARROW
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Ad Title: GOLDIE'S PATIO GRILL
Location: BROKEN ARROW
Post Date: 09/03/20
Contact: PAULA OR SHELLI
City: BROKEN ARROW
State: OK
Zip: 74012
Phone (W): 9184556128
Website: visit our website...
Description:
IMMEDIATE OPENINGS FOR SERVERS. DAY, NIGHT AND WEEKEND SHIFTS AVAILABLE. APPLY IN PERSON AT 1912 S. ELM PLACE, (91ST & ELM) IN BROKEN ARROW
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Ad Title: GOLDIE'S PATIO GRILL
Location: BROKEN ARROW
Post Date: 09/14/20
Contact: PAULA OR SHELLI
City: BROKEN ARROW
State: OK
Zip: 74012
Phone (W): 9184556128
Email: linda@goldies.com
Website: visit our website...
Description:
DAY, NIGHT AND WEEKEND HOURS AVAILABLE. APPLY IN PERSON AT 91ST & S. ELM IN BROKEN ARROW
more info...


Ad Title: GOLDIE'S PATIO GRILL DISHWASHERS
Location: TULSA
Post Date: 08/20/20
Contact: MICHAEL OR NIKKI
City: TULSA
State: OK
Zip: 74136
Phone (W): 9184940330
Description:
IMMEDIATE OPENINGS FOR DISHWASHERS. DAY, EVENING AND WEEKEND SHIFTS AVAILABLE.
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Ad Title: Grill Cook
Location: Oklahoma City
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies.
Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule.
Pulls required items in sufficient quantities to prep according to menu forecasts. Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Sets up, clears and breaks down work station.
Prepares selected food as directed in accordance with standard company recipes, quality standards, presentation standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Has food items portioned and served at appropriate time onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Cleans working and storage areas, tools, equipment and floors as needed. Keeps areas neat, clean, and sanitized.
Reports any maintenance problems or other problem areas to Supervisor as they occur.
Follows company, safety and sanitation policies and procedures and ensures compliance with these policies.
Responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions. Corporate policies and procedures are posted on bulletin boards or handouts.
Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.
Controls waste and maintains food cost.
Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
Continually and properly trains and re-trains all areas of food preparation, safety, and sanitation.
Works safely and efficiently with all kitchen equipment.
Responds professionally to all questions and requests.
Works well without supervision, motivate others, show initiative and desire to get things done.
Any other responsibilities as assigned by supervisor.

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Ad Title: Host
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
The Host position is to work as a member of staff to keep flow of the restaurant at a steady pace by directing guests to tables and bar. Welcome guests as they enter the restaurant, seat them at tables in time designated to them, and help ensure quality of product and service by regulating accurate time restrictions.
Duties/Responsibilities:
Answer all phone calls within 3 rings using the proper phone answering procedures.
Always greet the guest as soon as they enter the restaurant with a smile.
Be cheerful, helpful, and take accurate phone messages for the manager when necessary.
Create a great first and last impression for our guests.
Adhere to timing standards for products and services.
Must know all food and retail products offered.
Apply positive suggestive sales approach to guide guests.
Assist with keeping the restaurant clean and safe.
Ensure complete guest satisfaction before they exit and inform a manager if not.
Accurately quote wait times.
Assist servers whenever possible.
Participate in concept whenever possible.
Maintain spotlessly clean menus and promotional materials.
Follow daily Cleaning Calendar tasks.
Assists with cleaning tables and parking lot.
Responsible for assisting guests in retail area.
Fold and organize retail area.
Be able to operate POS terminals.

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Ad Title: Kitchen Manager
Location: 6527 East 91st Street, Tulsa, OK 74133
Post Date: 08/30/20
Contact: Allison Dickens
City: Tulsa
State: OK
Phone (W): 918-622-2537
Email: allison@ludgers.com
Website: visit our website...
Description:
Do you have a food-service background and are tired of working nights? Do you love being creative with menu ideas? This is the job for you!

Locally family-owned bakery & café looking for those with a baking and/or culinary background for a foodservice kitchen manager position. Candidate should have a minimum of 2 years leadership experience in a kitchen setting and a minimum of 4 years of foodservice experience.

Responsibilities to include:

Managing a small kitchen staff

Using culinary skills to create weekly special ideas for a café style menu and bakery case items

Assist management in creating a positive, efficient, and effective work environment.

Inventory management, food costing, and planning

Using culinary skills for menu updates for seasonal changes and general menu updates.

Ability to work Saturdays required.

Please submit a DETAILED resume/application outlining experience. How you apply represents you and you will represent our company, so show us what you have to offer!
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Ad Title: Line Cook
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties/Responsibilities
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Assist in food prep assignments during off-peak periods as needed.
Opens and closes kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening and closing.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

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Ad Title: Now Hiring -Job Fair
Location: 4709 N Lincoln Bvd
Post Date: 09/28/20
Contact: Shanell Hamilton
City: Oklahoma City
State: OK
Zip: 73105
Phone (W): 405-427-7675
Email: hamiltonshanell@hotmail.com
Website: visit our website...
Description:
Come Grow With Us! New Restaurant Opening Soon. Hiring for All Positions
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Ad Title: Now Hiring -Job Fair
Location: 4709 N Lincoln Bvd
Post Date: 09/28/20
Contact: Shanell Hamilton
City: Oklahoma City
State: OK
Zip: 73105
Phone (W): 405-427-7675
Email: hamiltonshanell@hotmail.com
Website: visit our website...
Description:
Hiring for All Positions for a New Restaurant
Cashier, Hostess, Wait Staff
FOH Manager
more info...


Ad Title: Now hiring full time and part time!
Location: Shiki Japanese steakhouse (May and memorial)
Post Date: 07/29/20
City: Oklahoma city
State: OK
Zip: 73134
Phone (W): 4057518989
Email: Shiki.on.may@gmail.com
Website: visit our website...
Description:
We are now looking for full time and part time staff at a couple different positions: server, bartender, busser, dishwasher
more info...


Ad Title: Oak City Pizza Co restaurant and trailer
Location: Edmond and various place on the trailer
Post Date: 08/12/20
Contact: Matt Walker
City: Edmond
State: OK
Zip: 73003
Phone (W): 4059206218
Email: Oakcitypizzaco@gmail.com
Website: visit our website...
Description:
We have a brick n mortar in the Edmond Railyard off 1st and broadway and a food trailer. Looking for people who can work The lunch shifts one or the other or both. Starting pay is $8.50 (experience is compensated) plus tips. We make pizzas 11-8 mon-thurs and 11-9
On fri and sat closed Sunday.
You can message us on insta or fb @oakcitypizzaco or email oakcitypizzaco@gmail.com
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Ad Title: Oak Tree National Golf Club
Location: Edmond
Post Date: 07/21/20
Contact: Jenny Powell
City: Edmond
State: OK
Zip: 73025
Phone (W): 4053482004
Email: jpowell@oaktreenational.com
Website: visit our website...
Description:
Seeking experienced servers at prestigious private golf club. Shifts starting at 7:00 am, mid day shifts, and closing shifts, open 7 days a week.
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Ad Title: Restaurant General Manager
Location: Oklahoma City OK.
Post Date: 08/13/20
Contact: Bill FRanz
City: Oklahoma City
State: OK
Zip: 73118
Phone (W): 405 948 4050 ext 1
Email: bfranz@psokc.com
Website: visit our website...
Description:
Outstanding Restaurant Group, expanding in OKC. Great benefits and great growth opportunity.
more info...


Ad Title: Sous Chef
Location: Oklahoma City, OK
Post Date: 09/09/20
Contact: Gamachal Davidson
City: Oklahoma City
State: OK
Zip: 73117
Phone (W): 405-427-7675
Email: demetra@bandbcateringokc.com
Website: visit our website...
Description:
Position Summary
The Sous Chef is responsible for the direction and guidance in collaboration with the Executive Chef and Food Services Director for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements.
Duties/Responsibilities:
Directly supervises employees.
Maintain strict confidence regarding company related matters.
Follow directions from Chef /or FSD regarding other related duties.
Maintain strict following of recipes for all food production & products.
Must have proficient knife skills.
Able to work all classifications, stations & kitchen departments; other areas may be required.
Monitor the all stations & maintain strict use of recipes for all food production & products.
Observation on all food stations to eliminate waste & to have the best & freshest products possible.
Train all employees to menu specifications, sanitation & food handling.
Produces daily production sheets & records left overs.
Counts accurate inventory of all items in all food storage areas.
Produces menu items by time line requirements.
Maintains all HACCP standard operating procedures.
Accurately plan & create all requisitions for ordering.
Receives & examines food products & supplies to ensure quality & quantity to meet established standards, specifications & ensures proper storage & organization from all suppliers.
Ensures the staff has a clean & sanitary work station/area by practicing the clean as you go method.
Cleans & whips down tables & utensils before & after each assignment.
Able to identify & fabricate all meats, raw or cooked for service or functions, as well as other products, but not limited to vegetables, fruits, starches, etc.
Produces menu items by time line requirements.
Performs all knife skills & cooking methods on proteins, vegetables, starches & other ingredients according to recipe within prescribed time frame to complete all service times for café or functions contracts in an accurate & rapid manner.
Other duties as directed.

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